pineapple stirfry with cashews

ingredients:

1 asian eggplant sliced

1 c baby bella mushrooms 

1/4 c toasted/salted cashews

fresh pineapple chopped

1 red bell pepper sliced

2 stalks celery

vege broth 

1 red onion

5 cloves garlic minced

bragg's liquid aminos (like soy sauce)

serve over steamed kale