in apple cider vinegarette. simplified this recipe quite a bit and it still tastes great. this has been a staple dish for me for the past couple weeks - love it. my take on it is no dijon mustard, red bell pepper, red cabbage, carrot, parsley, onion or hemp seeds. if left to sit in the fridge overnight, the greens will absorb some of the dressing and wilt (i like it better this way than freshly made).
recipe online at wholeliving.com
butternut squash soup
spiced with cumin, coriander, and turmeric. added a handful of oatmeal last minute as a thickener and it made this a much 'creamier' soup.
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